Re: what did you cook today thread
Sat Jul 15, 2017 8:54 pm
Pablo wrote:Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.
Tis deadly, whole pies are bad for you
Re: what did you cook today thread
Sat Jul 15, 2017 8:55 pm
Mediumrarechicken wrote:Pablo wrote:Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.
Tis deadly, whole pies are bad for you
So what about that pie you DONT have to cook?
Re: what did you cook today thread
Sat Jul 15, 2017 10:41 pm
zombie66 wrote:Mediumrarechicken wrote:Pablo wrote:Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.
Tis deadly, whole pies are bad for you
So what about that pie you DONT have to cook?
It's great for the cardiovascular system, especially when you use a couple sprays of lidocaine
Re: what did you cook today thread
Sat Jul 15, 2017 11:03 pm
Elk backstrap
Re: what did you cook today thread
Sun Jul 16, 2017 6:54 am
zombie66 wrote:Mediumrarechicken wrote:Pablo wrote:Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.
Tis deadly, whole pies are bad for you
So what about that pie you DONT have to cook?
Most are incredibly expensive, maybe even deadly too.
Re: what did you cook today thread
Sun Jul 16, 2017 7:17 am
dreadi wrote:Elk backstrap
Details man, details!!
Re: what did you cook today thread
Sun Jul 16, 2017 12:20 pm
Chicken cacciatore right now in the pot.
Freezing 20 pounds of fresh blueberries unrelated to the above while watching the rest of "Shooter"
Freezing 20 pounds of fresh blueberries unrelated to the above while watching the rest of "Shooter"
Re: what did you cook today thread
Sun Jul 16, 2017 1:36 pm
Homemade chili powder from dried roasted chile peppers and other spices ground up in a spice grinder.
Chili con Carne cooking in the pot now. Used 4.5 pounds of chuck roast, a whole pack of bacon, and fresh chile peppers from the garden (red-ripened habanero, serranos, and banana peppers), among other things. Simmering on the range for the next couple hours.
Chili con Carne cooking in the pot now. Used 4.5 pounds of chuck roast, a whole pack of bacon, and fresh chile peppers from the garden (red-ripened habanero, serranos, and banana peppers), among other things. Simmering on the range for the next couple hours.
Re: what did you cook today thread
Sun Jul 16, 2017 1:58 pm
Not exactly 'cooking', I guess. But... Kefir!
I was given some kefir 'grains', by a friend.
Called 'grains' because of their appearance, not because any sort of grain actually has anything to do with it.
First couple of times, I tried making kefir with 1% milk, because that is all I had.
Turns out ok.
Separates into kurds and whey, pretty quickly. Less than 24 hours. Because it is only 1%.
But yeah, after separating out the grains, shake it up, to mix the kurds and whey back up again, and it tastes about the way it should. Maybe a bit sour. but some of us like that. LOL
Last time, I used whole milk.
As an experiment, I left it out for 4 days straight.
Tried it... Tastes like sour cream! Love it! NO separation into kurds and whey. It's just creamy.
Separated the grains, then I added some peppermint mocha non-dairy creamer for taste. Shook it up to mix. And set it in the fridge overnight.
Here's where it gets weird.
Drank it the next morning... Tastes like lemon pudding.
WHA???
Just how does peppermint mocha creamer, plus whole milk kefir, end up tasting like lemon pudding???
It was great, though!
I was given some kefir 'grains', by a friend.
Called 'grains' because of their appearance, not because any sort of grain actually has anything to do with it.
First couple of times, I tried making kefir with 1% milk, because that is all I had.
Turns out ok.
Separates into kurds and whey, pretty quickly. Less than 24 hours. Because it is only 1%.
But yeah, after separating out the grains, shake it up, to mix the kurds and whey back up again, and it tastes about the way it should. Maybe a bit sour. but some of us like that. LOL
Last time, I used whole milk.
As an experiment, I left it out for 4 days straight.
Tried it... Tastes like sour cream! Love it! NO separation into kurds and whey. It's just creamy.
Separated the grains, then I added some peppermint mocha non-dairy creamer for taste. Shook it up to mix. And set it in the fridge overnight.
Here's where it gets weird.
Drank it the next morning... Tastes like lemon pudding.
WHA???
Just how does peppermint mocha creamer, plus whole milk kefir, end up tasting like lemon pudding???
It was great, though!
Re: what did you cook today thread
Sun Jul 16, 2017 2:54 pm
Pablo wrote:dreadi wrote:Elk backstrap
Details man, details!!
Soon come.
Re: what did you cook today thread
Mon Jul 17, 2017 9:56 pm
Wife caught some dungeness crabs and turned them into crab cakes... yum!
Re: what did you cook today thread
Wed Jul 19, 2017 8:12 am
This is scrambled eggs. In the egg is, a big little smokie onion and yakisoba sauce. On top is cilantro, kewpie mayo, more yakisoba sauce, rooster and bonito. The key is to basically just temper the egg very slowly and stir constantly, that way it comes out more custardy vs the big dry chunks that we are used to. This shit at 11 at night was bomb as hell. 
Re: what did you cook today thread
Tue Jul 25, 2017 9:26 am
Cooking homemade Split Pea Soup on the range
Re: what did you cook today thread
Tue Jul 25, 2017 11:14 am
About to slam some pizza rolls in the oven for my sick daughter and me. Now that's some good eats!
;)
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;)
Sent from my iPhone using Tapatalk
Re: what did you cook today thread
Tue Jul 25, 2017 11:34 am
edogg wrote:About to slam some pizza rolls in the oven for my sick daughter and me. Now that's some good eats!
;)
Sent from my iPhone using Tapatalk
Totino's? Those are some good eats. Also really used to enjoy the Chun King mini egg rolls though haven't seen them for a long time now.