what did you cook today thread

[lamrith]

Just an FYI as it seems the poster cannot read a calendar. But it is tomorrow....

Not cooking, but preparing to. Tomorrow this pork belly will get sliced up into 1" cubes and turned into burnt ends. Mmmmmm. This will be documented.

[usrifle]

A frozen Pizza...Two of them as a matter of fact.

[cmica]

costco pizza fucking dough is out of this world gross

[NWGunner]

Wife's family is over for "movie night"...

Made beef fajitas with all the fixins'....tortillas, marinated skirt steak, marinated peppers, sliced radishes, chopped cabbage , avocado, sour cream, limes, etc., and, what the family calls 'crack sauce', a Venezuelan sauce that has mangos, peppers, cilantro, and tons of spices, that my family says to bottle (lol!)...., and of course refrained beans, and rice.

Also made chicken shawarma .....

So, the idea is you could make a salad, a fajita, or a shawarma, depending on how hungry you were, and what your dietary issues were.....

So, they show up, eat light at first....then tell lies & stories....then eat a bigger meal....then settle in for a movie....

They are now eating round 2, prepping for next movie....

I am now in the bedroom with a beverage and the pets

[GeekWithGuns]

Just put two racks of ribs on the grill: one rack SLC pork spare ribs and another rack of beef back ribs. Best of both worlds.

The Goods

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The Accompaniment

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Corn on the cob and jalapeno poppers go on the grill later.

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[usrifle]

I'm about to throw some "Moink Balls" on the Weber. 60-40 ground pork to beef with a Bacon wrap, about 1 to 2 1/2" inches around, your choice. Run 'em up to 145 degrees internal and then glaze with your favorite BBQ sauce creation for the last 10 minutes or 165, whatever comes first.

Tomorrow is Smoked "Fatties" and then Ribs for Memorial day.

[das_napeth]

Did about 15 LBS of pork butt for pulled pork tomorrow. Tomorrow I am doing ribs.

[usrifle]

Great job, pulled clean too.

I did a couple "Fatties", turned out well.

[cmica]

st Louise ribs



.

[Pablo]

Slow cooked ribs - brined, rinsed, then dry rubbed, smoked with apple wood, doused with sauce then idled for an hour or so. So tender and flavorful, yet juicy. Wife made teriyaki chicken kabobs for the non pork people. Also made tater salad, pickled beets, roasted asparagus, fruits, etc. Tasty!

[usrifle]

St. Louis Ribs....just about to pull them now. Corn on the Cob and some Homemade Macaroni solid to go with.

[golddigger14s]

My electric smoker crapped out on me today. Had to finish my herbed turkey breast in the oven. Still amazingly good.

[cmica]

strawberry rubarb


.

[obvious_man]

Sirloin steak, (it was on sale) marinated in a soy, Worcestershire, red wine marinade from Colorado Cache cookbook, grilled medium rare and some grilled acorn squash with butter and brown sugar. Tasty! No pics, I was in a hurry.

[Guntrader]

2/3 pound of Ahi tuna steak for lunch. It smiled at me while I was passing by the counter at QFC, seafood guy agreed it was the best one they had.
Lightly seasoned, coated with olive oil, 1.25 min in the Foreman Grill.
I could eat this all day!
Here's a pic of the second half.