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 what did you cook today thread 
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Location: Redmond/Bellevue/Kirkland
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If you need a hand eating some of that, I'm available...


Sat Nov 25, 2017 4:00 pm
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Location: Faxon, OK
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Real Name: Chuck
Mediterranean (Turkey left over) Stir Fry.

Image :drool:

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Sun Nov 26, 2017 6:32 pm
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Location: Everson, WA
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Chuck that looks excellent!

I just started my turkey carcass to make some broth/soup.

I will make a pie using Biscoff cookies for the crust, ala graham cracker crust.

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Sun Nov 26, 2017 6:45 pm
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Chuck, ditch the olives and that would look FANTASTIC. thumbsup

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Sun Nov 26, 2017 6:46 pm
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Smoked a couple Fatties, about to go have a slice. :drool:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

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Sun Nov 26, 2017 7:00 pm
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usrifle wrote:
Smoked a couple Fatties, about to go have a slice. :drool:


In certain circles, those things have completely different meanings......


Sun Nov 26, 2017 7:12 pm
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NWGunner wrote:
usrifle wrote:
Smoked a couple Fatties, about to go have a slice. :drool:


In certain circles, those things have completely different meanings......



That seems to come up whenever i talk about Smoking some BBQ "Fatties" :ROFLMAO:

Sausage, Cheese, Anaheim peppers and some red and yellow Peppers in a Roll wrapped with Bacon.

That's a Smoked Fattie. :thumbsup2:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

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Sun Nov 26, 2017 7:15 pm
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Threw a few pork butts in the rectec overnight to have for lunch today.

Pict of one as i pulled it off @170*. That one was cubed up , added sauce and rub and more sauce and rub and it became burnt ends.

The other one was given the Texas crutch treatment as it had to be ready by noon.

Chunk of leftovers went back to uw with my son. Rest gets vac sealed into 1-1.5# portions for later meals.ImageImage

Sent from my SAMSUNG-SM-G935A using Tapatalk

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Sun Nov 26, 2017 7:47 pm
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Mississippi Roast in the slow cooker. No pictures. It is gone now.

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Sun Nov 26, 2017 8:03 pm
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MadPick wrote:
Chuck, ditch the olives and that would look FANTASTIC. thumbsup

Uh, Steve did you miss the mediterranean part of the title? Olives good in sandwiches, omelets, and lots of things.

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Sun Nov 26, 2017 8:09 pm
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lamrith wrote:
Threw a few pork butts in the rectec overnight to have for lunch today.

Pict of one as i pulled it off @170*. That one was cubed up , added sauce and rub and more sauce and rub and it became burnt ends.

The other one was given the Texas crutch treatment as it had to be ready by noon.

Chunk of leftovers went back to uw with my son. Rest gets vac sealed into 1-1.5# portions for later meals.ImageImage

Sent from my SAMSUNG-SM-G935A using Tapatalk


Nice.... :thumbsup2:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Sun Nov 26, 2017 8:49 pm
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Location: Everett, WA
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Rib roast!

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Sun Nov 26, 2017 9:08 pm
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Location: Federal Way
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Open faced no flip omlett with fried potatoes, sausage, cheese and onion.
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Mon Nov 27, 2017 8:52 am
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A strong pesto over angel hair and delicious sliced chicken. :drool:


Sun Dec 03, 2017 11:32 am
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We got in on the sterino farms fall squash give away the other day and came home with 20 squash total and a few other things. Tonights dinner was turban squash stuffed with stuffing and garlic jack cheese with a side of fennel bulb cooked in olive oil apple cider vinegar soy sauce and brown sugar. Delicious stuff.


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Sun Dec 03, 2017 6:41 pm
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