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Page 273 of 277 |
[ 4152 posts ] | Go to page Previous 1 ... 270, 271, 272, 273, 274, 275, 276, 277 Next |
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what did you cook today thread
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 Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4897 
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They are hard to do without using ALOT of fat/oil.... I used turkey fat from the carcass I boiled down... You slice the potato and the 'try' to force fat/oil AND seasoning INTO the slices.... you need let it cook for 20-30 minutes until it opens up --- but even then its hard to get it uniform.... I haven't figured out the secret yet to make them awesome without flooding them with fat/oil.
Next ones I'm going to try par boiling them first. It wasn't worth it for one. And YES - I did it in the oven.... I just wanted to use that sweet little CI pan that gets no love anymore.... Sorry I missed that part. _________________ Plan B is actually repeating Plan A.... it just involves much more alcohol. Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense? |
| Thu Feb 29, 2024 8:37 pm |
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Site Supporter   Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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Gotcha.
Yeah, if you baste more frequently with butter, as the slices open more and more in the oven, that works fairly well. |
| Thu Feb 29, 2024 8:50 pm |
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Site Supporter  Location: Nisqually Valley Joined: Wed Oct 5, 2016 Posts: 4849
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Juniper berry sausage with taters, onions, shrooms, and sweet peppers in iron.
You do not have the required permissions to view the files attached to this post. |
| Thu Feb 29, 2024 8:58 pm |
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 Site Supporter  Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15240 Real Name: chris
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Thats a brealfast OG
mini deer wellington  _________________  |
| Mon Mar 04, 2024 9:44 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15240 Real Name: chris
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guys ranch s5 ep 12 john waxmans Tartiflette, the Cheesy French Potato Casserole
bacon, potatoes, Reblochon Cheese swiss chards and cream  _________________ |
| Thu Mar 07, 2024 8:47 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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Nice!
 Where’d you find Reblochon Cheese? |
| Thu Mar 07, 2024 8:55 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15240 Real Name: chris
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had to look at a few locations. lucky safeway had 2 left
was gonna stop at trader joes after my parents tomorrow and see, not now _________________ |
| Thu Mar 07, 2024 9:07 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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If you’re ever near a PCC, they have a pretty good cheese counter…
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| Thu Mar 07, 2024 9:10 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15240 Real Name: chris
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NWGunner wrote: If you’re ever near a PCC, they have a pretty good cheese counter… dang they got a lot of shops up north. have to check it out one day _________________ |
| Thu Mar 07, 2024 9:25 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15240 Real Name: chris
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timballo..... had to add sausage not going straight vegan
https://www.foodnetwork.com/recipes/timballo-12048556 tried to show layers   _________________ |
| Sat Mar 09, 2024 9:40 pm |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52144 Real Name: Steve
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Chris cooking the cool shit again . . . .
 _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sat Mar 09, 2024 10:03 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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MadPick wrote: Chris cooking the cool shit again . . . . Yeah, another guy with real Kitchen skills. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat Mar 09, 2024 10:11 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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usrifle wrote: MadPick wrote: Chris cooking the cool shit again . . . . Yeah, another guy with real Kitchen skills. Agreed. His variety, and palate, amazes me… |
| Sat Mar 09, 2024 10:17 pm |
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Site Moderator   Location: Marysville Joined: Thu Mar 22, 2012 Posts: 13529 Real Name: Mike
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Chris is marriage material!!!
_________________ Licensed/Bonded/Insured Hardwood Floor Installer/Finisher http://www.hardwoodfloorsnw.com/ |
| Sun Mar 10, 2024 1:30 am |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve
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Sinus211 wrote: Chris is marriage material!!! But you’re already married… |
| Sun Mar 10, 2024 7:11 am |
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Page 273 of 277 |
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