I wanted to make grilled drumsticks. Problem is the kids leave a lot of meat on the bone. So, I had an idea.
I decided to go with skin on thighs and cut the bone out. I am not a butcher and left a lot of meat on the bone. Don't worry I saved them for broth.
I smoked them to impart some smoke then crisped the skin on the grill and got the sauce sticky.
They came out really good and will definitely make them again. So good that there are none left to take a picture for you guys!
The bads:
I like Head Country BBQ Sauce. So I picked up some of their rub. I don't like the rub. Has artificial smoke and it makes the house smell like hot dog water. Not pleasant.
I ran out of BBQ sauce, so they are lightly sauced - my fault.
I also barely made it to the end on my current propane tank. it was barely holding 300F while I waited for the sauce to dry up. Got lucky.