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Page 41 of 277 |
[ 4144 posts ] | Go to page Previous 1 ... 38, 39, 40, 41, 42, 43, 44 ... 277 Next |
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what did you cook today thread
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Site Supporter   Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris 
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Jonathan Brown wrote: Corelle just will not die. I use it when BBQ'ing so if I drop them on the patio, usually they just bounce...why replace what works? You should see all the 60's and 70's RevereWare I still have. Tupperware? Oh yeah. NO SHIT!! this is only some of it. I'm not gonna go there yes I do have em too  screw that teflon crap stick with the cast iron .  _________________  |
| Fri Aug 25, 2017 7:07 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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MadPick wrote: Recently my gf decided that they were too ugly to stay, and sold them at a yard sale and replaced them with "nicer" dishes. I'd take the ugly ones back in a heartbeat.  Girlfriend, or dishes?  |
| Fri Aug 25, 2017 8:10 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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fish
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| Sat Aug 26, 2017 6:19 pm |
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Site Supporter  Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad...
You do not have the required permissions to view the files attached to this post. |
| Sat Aug 26, 2017 7:19 pm |
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In Memoriam  Joined: Wed Mar 6, 2013 Posts: 12018
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jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god,  that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up. |
| Sat Aug 26, 2017 7:37 pm |
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Site Supporter Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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PMB wrote: jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god, that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up. Here is a simplified way of making it. 1) Throw down your cubed tofu with garlic, onions and olive oil. 2) Add 2lbs-3lbs of shrimp and stir in 3) Add 2 tblsp of curry powder- stir into the mix 4) Add 1/2 can of tomato paste 5) Add a can of coconut milk and bring to a simmer 5-10mins 6) Add spinach and continue to simmer for a couple more mins or until the spinach is cooked 7) Salt/ pepper to taste |
| Sat Aug 26, 2017 7:51 pm |
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In Memoriam Joined: Wed Mar 6, 2013 Posts: 12018
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jkbz3 wrote: PMB wrote: jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god, that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up. Here is a simplified way of making it. 1) Throw down your cubed tofu with garlic, onions and olive oil. 2) Add 2lbs-3lbs of shrimp and stir in 3) Add 2 tblsp of curry powder- stir into the mix 4) Add 1/2 can of tomato paste 5) Add a can of coconut milk and bring to a simmer 5-10mins 6) Add spinach and continue to simmer for a couple more mins or until the spinach is cooked 7) Salt/ pepper to taste  Thank you kindly sir. I have already copied/pasted and sent by SMS and email, printing it out now and sticking to the fridge and spice rack. I'd make it myself, but I am banned from chef duties until after the steady rains arrive because of the workload. Thanks again!  |
| Sat Aug 26, 2017 7:58 pm |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52021 Real Name: Steve
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PMB wrote: I have already copied/pasted and sent by SMS and email, printing it out now and sticking to the fridge and spice rack.  I don't suggest that anyone else try that method. And I agree, that looks damned tasty!! _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sat Aug 26, 2017 8:49 pm |
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Site Admin  Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307 Real Name: Dan
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13lb Brisket was put on the smoker at 4 this AM.
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| Sun Aug 27, 2017 4:19 am |
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Site Admin Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307 Real Name: Dan
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In the stall.
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| Sun Aug 27, 2017 8:42 am |
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Site Admin Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307 Real Name: Dan
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Brisket done! Fucking DELISH!
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| Sun Aug 27, 2017 6:26 pm |
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Site Supporter Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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Massivedesign wrote: Brisket done! Fucking DELISH! Damn that looks amazing! Think I may need to fire up the Traeger on my next day off... |
| Sun Aug 27, 2017 7:10 pm |
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 Site Supporter  Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17817 Real Name: Chuck
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Mahi Mahi, great recipie:
http://www.foodnetwork.com/recipes/sear ... pe-1921033 _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Sun Aug 27, 2017 7:52 pm |
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Site Supporter  Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21257 Real Name: Vick Lagina
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Beat some pork chops flat, dredged them in flour and S&P, ran 'em through an egg wash, dropped them into a pile of Panko then oil fried them.
Cut 'em into thin slices and laid it over a bed of chopped Napa Cabbage. Add some Katsu sauce and I had Tonkatsu! _________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith "The “A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli Láodòng zhèng zhūwèi zìyóu FJB |
| Sun Aug 27, 2017 8:27 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Massivedesign wrote: Brisket done! Fucking DELISH! Nicely Done!  Looks delicious |
| Sun Aug 27, 2017 9:11 pm |
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Page 41 of 277 |
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