Cast Iron skillet kielbasa sausage with potatoes, green peppers, and onions 375 degrees for one hour.

Sale is over on the tuna and shrimp, so gonna have to find something else to eat after this.

Exactly one pound of Patagonia shrimp.
15 of them, I had the guy pick me out the bigger ones (supposed to run 16-20 per pound).
Olive oil, garlic, and Italian seasoning.
EZ and delicious.




And a small tuna steak.
Looked perfect so had to buy it.

You guys set the bar high. Mercy.
During the hot days we try to minimize all heat sources inside the house, so meals are either cooked outside on the grill or cold meals are chosen.
Not cooked, but prepared. The Missus just brought me a chilly plate of peaches picked ayer. Nummers.

Breakfast for lunch. Mm.

That looks Damn good!

I'd hate to be the short order cook that makes a bad meal for PMB Always a gun close at hand at mealtime lol

Yeah, that is a funny reflection on the table. *head scratch*

Some elk jerky in the making.

Any chance of bringing a stick of that down when you pick up some walnut?

Walnut? America's favorite wood for gunstocks. Wonder what Dreadi is up to??

Marinating 2 pounds of fat shrimp. Gonna cook up with anduiolle sausage.

13lb Brisket in the Smoker.

A stereo stand. I'm not taking on a stock project, at this time.

Chicken wings for lunch and brisket for dinner.
Wings are marinated in Red Hot, rubbed with basic spicy rub, smoked for 2-2.5 hours and put under broiler for a few. So damn good.
Brisket flat will be ready in a couple hours.



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