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It is currently Thu Apr 18, 2024 2:10 am
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what did you cook today thread
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lamrith
Site Supporter
Location: Tacoma/Puyallup
Joined: Tue May 8, 2012
Posts: 4340
Real Name: Larry
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Just an FYI as it seems the poster cannot read a calendar. But it is tomorrow.... Massivedesign wrote: Not cooking, but preparing to. Tomorrow this pork belly will get sliced up into 1" cubes and turned into burnt ends. Mmmmmm. This will be documented.   _________________Talons wrote: it's too plastic, even for me.
it's like old, overworked, plastic everywhere old pornwhore amounts of plastic.
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| Sat May 20, 2017 8:41 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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A frozen Pizza...Two of them as a matter of fact. 
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Sat May 20, 2017 8:53 pm |
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cmica
Site Supporter
Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15231
Real Name: chris
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costco pizza  fucking dough is out of this world gross _________________
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| Sat May 20, 2017 9:13 pm |
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NWGunner
Site Supporter
Location: South Seattle
Joined: Thu May 2, 2013
Posts: 12475
Real Name: Steve
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Wife's family is over for "movie night"... Made beef fajitas with all the fixins'....tortillas, marinated skirt steak, marinated peppers, sliced radishes, chopped cabbage , avocado, sour cream, limes, etc., and, what the family calls 'crack sauce', a Venezuelan sauce that has mangos, peppers, cilantro, and tons of spices, that my family says to bottle (lol!)...., and of course refrained beans, and rice. Also made chicken shawarma ..... So, the idea is you could make a salad, a fajita, or a shawarma, depending on how hungry you were, and what your dietary issues were..... So, they show up, eat light at first....then tell lies & stories....then eat a bigger meal....then settle in for a movie.... They are now eating round 2, prepping for next movie.... I am now in the bedroom with a beverage and the pets 
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| Sat May 20, 2017 10:02 pm |
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GeekWithGuns
Site Supporter
Location: Round Rock, TX
Joined: Thu Mar 5, 2015
Posts: 3899
Real Name: Dave
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Just put two racks of ribs on the grill: one rack SLC pork spare ribs and another rack of beef back ribs. Best of both worlds. The Goods The Accompaniment Corn on the cob and jalapeno poppers go on the grill later.
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There are dead horses yet to be slain....
- NWGunner
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| Sun May 21, 2017 11:13 am |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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I'm about to throw some "Moink Balls" on the Weber. 60-40 ground pork to beef with a Bacon wrap, about 1 to 2 1/2" inches around, your choice. Run 'em up to 145 degrees internal and then glaze with your favorite BBQ sauce creation for the last 10 minutes or 165, whatever comes first. Tomorrow is Smoked "Fatties" and then Ribs for Memorial day. 
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Sat May 27, 2017 4:47 pm |
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das_napeth
In Memoriam
Location: Snohomish
Joined: Wed May 11, 2011
Posts: 1587
Real Name: Dan
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_________________
Eff 594 and 1639
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| Sun May 28, 2017 10:27 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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Great job, pulled clean too. I did a couple "Fatties", turned out well.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Sun May 28, 2017 10:46 pm |
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cmica
Site Supporter
Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15231
Real Name: chris
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_________________
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| Mon May 29, 2017 6:53 pm |
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Pablo
Site Supporter
Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28177
Real Name: Ace Winky
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Slow cooked ribs - brined, rinsed, then dry rubbed, smoked with apple wood, doused with sauce then idled for an hour or so. So tender and flavorful, yet juicy. Wife made teriyaki chicken kabobs for the non pork people. Also made tater salad, pickled beets, roasted asparagus, fruits, etc. Tasty!
_________________
Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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| Mon May 29, 2017 7:00 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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St. Louis Ribs....just about to pull them now. Corn on the Cob and some Homemade Macaroni solid to go with.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Mon May 29, 2017 7:28 pm |
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golddigger14s
Site Supporter
Location: Faxon, OK
Joined: Sat Mar 19, 2011
Posts: 17818
Real Name: Chuck
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My electric smoker crapped out on me today. Had to finish my herbed turkey breast in the oven. Still amazingly good.
_________________
"The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson
"Evil often triumphs, but never conquers." Joseph Roux
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| Mon May 29, 2017 9:14 pm |
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cmica
Site Supporter
Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15231
Real Name: chris
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strawberry rubarb .  _________________
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| Sun Jun 18, 2017 6:53 pm |
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obvious_man
Site Supporter
Location: Memphis, TN
Joined: Sun Nov 6, 2011
Posts: 24
Real Name: Shawn
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Sirloin steak, (it was on sale) marinated in a soy, Worcestershire, red wine marinade from Colorado Cache cookbook, grilled medium rare and some grilled acorn squash with butter and brown sugar. Tasty! No pics, I was in a hurry.
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| Sun Jun 25, 2017 7:08 pm |
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Guntrader
In Memoriam
Location: Mukilteoish
Joined: Sat Mar 26, 2011
Posts: 11595
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2/3 pound of Ahi tuna steak for lunch. It smiled at me while I was passing by the counter at QFC, seafood guy agreed it was the best one they had. Lightly seasoned, coated with olive oil, 1.25 min in the Foreman Grill. I could eat this all day! Here's a pic of the second half. 
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NRA Endowment Member. How did they know my member was well endowed?
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| Thu Jun 29, 2017 11:57 am |
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