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It is currently Sat Apr 27, 2024 5:40 am
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what did you cook today thread
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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heck ya slow cooker all day and its smell damn good when you come home from work, in your case ahh dog duty lol
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Fri Mar 22, 2024 11:20 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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homemade smoked mac and cheese with pastrami
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Sat Mar 23, 2024 7:47 pm |
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Sinus211
Site Moderator
Location: Marysville Joined: Thu Mar 22, 2012 Posts: 13508
Real Name: Mike
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That’s some comfort food right there! Looks delicious Chris!
_________________Licensed/Bonded/Insured Hardwood Floor Installer/Finisher http://www.hardwoodfloorsnw.com/
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Sat Mar 23, 2024 7:54 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Sinus211 wrote: That’s some comfort food right there! Looks delicious Chris!
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Sat Mar 23, 2024 9:03 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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cactus salad, shrimp chalupa's splash of lime
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Mon Mar 25, 2024 6:32 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Damn Chris...are you a Chef? I can't even come close to keeping up with you.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
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Tue Mar 26, 2024 12:01 am |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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usrifle wrote: Damn Chris...are you a Chef? I can't even come close to keeping up with you. something like 30 yrs ago. dishwasher, salad bar prep, then i guess you can say in line cook, my boss villamare was sushi side. During my slow time I would watch the griller do up meats hence learned without a thermometer AS madpick said I hate "boring" Garlic Shrimp with Tostones https://www.chefzeecooks.com/garlic-shr ... marones-2/
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Tue Mar 26, 2024 8:26 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52078
Real Name: Steve
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This isn't the perfect steak and it's certainly not photogenic, but I had fun making it so I'm sharing. I'm eating one meal a day on my carnivore diet, so all day I've been looking forward to grilling the ribeye that has been dry-brining in the fridge. I decided to try using less charcoal than I usually do, so I flipped the chimney upside down, put a starter cube into it, and then added some charcoal so it could get hot: Once it was ashed over (a little past what you saw above), I dumped it into the Slow 'N Sear and put the steak on: It really wasn't enough charcoal, though. Although I was able to sear it, it wasn't seared as well as it should have been, and after searing it took a long time to almost get up to temp . . . and I actually put it in the air fryer for three minutes at the end, to bring it up a few more degrees. Lesson learned. Here's the final product, with some butter added: The plate weighs 12.8 ounces . . . so that steak is over two pounds after cooking. That's a lot of meat and fat! And yep, I ate every bite of that except for that rubber band of silverskin that's flapping over the side. Well, and minus the Boston Terrier tax. Added bonus: I've started mixing my own rub, and I'm numbering the recipes as I go. I'm all the way up to Rub #2. Rub #1 was okay but unremarkable, so I doubled the salt content. Tonight's steak had Rub #2, and it was freaking delicious! Fun stuff.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Mar 29, 2024 7:44 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Nice! One thing you can do to minimize charcoal, is to literally could it on top of the charcoal chimney. Just throw a screen on it. Might not work as well, with a steak that thick, but just keep turning after a bit….
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Fri Mar 29, 2024 8:08 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52078
Real Name: Steve
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NWGunner wrote: One thing you can do to minimize charcoal, is to literally could it on top of the charcoal chimney. Yeah, I actually almost did that. I have the grate . . . here's a pic from my first attempt at using it, when I started a grease fire under the chimney, lol. Even if I had done that, though, I don't think the coals had enough juice to finish the indirect part of the cook, and this steak was too thick to just cook in direct heat. I'll know better next time!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Mar 29, 2024 8:18 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Oh, you’ve got it down already. Well, except for the grease fire part…
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Fri Mar 29, 2024 8:26 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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perfect rib eye steve, got something for you maybe tue or wed.. fish and shrimp with pickled red chilli's
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Sat Mar 30, 2024 6:03 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52078
Real Name: Steve
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Damn Chris, with that strategic amount of Thai chile in there . . . awesome.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Mar 30, 2024 6:05 pm |
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mmalleck
Site Supporter
Location: Bellevue area - WA Joined: Wed Jan 9, 2013 Posts: 1436
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Blackened salmon for caesar salad.
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Sat Mar 30, 2024 7:03 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Looks delicious, Mark!
How did you cook it?
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Sat Mar 30, 2024 7:18 pm |
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