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 Christmas Dinner Thread 
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Location: Round Rock, TX
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Hi all Merry Christmas. With the big holiday fast approaching I was wondering what different folks are thinking of cooking for Christmas this year.

We're thinking to cook up a Rosa di Parma which is basically a butterflied prime beef tenderloin layered with prosciutto and freshly shredded parmesan then rolled up to cook. My wife loves Filet Mignon so I am thinking this will be a big hit at the homestead. Also our first time making this dish:
https://www.foodrepublic.com/recipes/beef-tenderloin-rosa-di-parma-recipe/

Not sure at all what we'll fix with this for sides so our meal planning is still a work in progress.

Looking forward to hearing what other folks are planning also.

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Sat Dec 12, 2020 9:02 am
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We are doing our standard fare: Costco Ham, au gratin potatoes, grilled asparagus, and fresh home made rolls.

We take the ham bone and leftover ham and make ham and beans for New Years Eve,

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Sat Dec 12, 2020 9:40 am
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I learned a while back that you don't ever want to start a thread with too big of a bang, because it doesn't leave anyone else with much to contribute of interest.

GeekWithGuns wrote:
I was wondering what different folks are thinking of cooking for Christmas this year.


GeekWithGuns wrote:
We're thinking to cook up a Rosa di Parma which is basically a butterflied prime beef tenderloin layered with prosciutto and freshly shredded parmesan


Dave clearly hasn't learned this lesson yet. :rofl9:

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Sat Dec 12, 2020 1:28 pm
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I will be trying my hand at smoked Turkey.

Going to smoke a whole chicken first as practice.


Sun Dec 13, 2020 12:12 am
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So far, it looks like I'll be going over to GeekwithGuns place.

:thumbsup2: :bigsmile:

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Sun Dec 13, 2020 12:41 pm
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MadPick wrote:
I learned a while back that you don't ever want to start a thread with too big of a bang, because it doesn't leave anyone else with much to contribute of interest.

GeekWithGuns wrote:
I was wondering what different folks are thinking of cooking for Christmas this year.


GeekWithGuns wrote:
We're thinking to cook up a Rosa di Parma which is basically a butterflied prime beef tenderloin layered with prosciutto and freshly shredded parmesan


Dave clearly hasn't learned this lesson yet. :rofl9:


Good point. I guess I really 'chowdered' this thread :peep:

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Sun Dec 13, 2020 3:14 pm
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Prime rib, and cauliflower mash potatoes for a start.

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Mon Dec 14, 2020 8:30 am
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Pulled pork taco bar

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Mon Dec 14, 2020 8:40 am
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We usually go to Costco and get a nice 3 bone roast and their king crab legs. Costco seems to always have the thickest, meatiest legs (let the jokes ensue...)

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Tue Dec 15, 2020 9:50 am
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Smoked Turkey.


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Fri Dec 25, 2020 10:03 am
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freelancer1972 wrote:
We usually go to Costco and get a nice 3 bone roast and their king crab legs. Costco seems to always have the thickest, meatiest legs (let the jokes ensue...)


Good call on the Costco King Crab legs. The Wife brought home some of those Sunday and they were huge.

Tonight is a 3 bone Ribeye roast in the Smoker. :bigsmile:

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Fri Dec 25, 2020 10:46 am
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L_O_G wrote:
Pulled pork taco bar


Everyone gonna get in line for that! What time? :bigsmile: :thumbsup2: :bow:

I just want to mention that my wife is a pastry chef. It truly is a Christmas miracle I am not FATTER.

She made some bomb cookies and desserts this year!

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Fri Dec 25, 2020 3:01 pm
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Standing rib roast Christmas Eve, and 14-hour brisket for dinner tonight


Fri Dec 25, 2020 3:06 pm
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Standing rib roast Alton Brown method.
https://youtu.be/_G2Ifc8SAbU

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Fri Dec 25, 2020 3:41 pm
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Right now, I am considering a shepherd's pie kinda thing.

With turkey from a half a turkey I have.

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Fri Dec 25, 2020 3:44 pm
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