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 what did you cook today thread 
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Location: Puyallup
Joined: Thu Aug 16, 2012
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Real Name: Richard Fitzwelliner
Pablo wrote:
Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.

Tis deadly, whole pies are bad for you

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If she sits on your face and you can still hear, SHE'S NOT FAT.

I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.


Sat Jul 15, 2017 8:54 pm
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Mediumrarechicken wrote:
Pablo wrote:
Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.

Tis deadly, whole pies are bad for you


So what about that pie you DONT have to cook?


Sat Jul 15, 2017 8:55 pm
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zombie66 wrote:
Mediumrarechicken wrote:
Pablo wrote:
Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.

Tis deadly, whole pies are bad for you


So what about that pie you DONT have to cook?

It's great for the cardiovascular system, especially when you use a couple sprays of lidocaine

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If she sits on your face and you can still hear, SHE'S NOT FAT.

I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.


Sat Jul 15, 2017 10:41 pm
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Elk backstrap


Sat Jul 15, 2017 11:03 pm
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zombie66 wrote:
Mediumrarechicken wrote:
Pablo wrote:
Two different berry pies. One had berries and black cherries. Wow I am surprised no one sells such a combo. Deadly.

Tis deadly, whole pies are bad for you


So what about that pie you DONT have to cook?


Most are incredibly expensive, maybe even deadly too. :bigsmile:

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Sun Jul 16, 2017 6:54 am
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dreadi wrote:
Elk backstrap


Details man, details!!

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Sun Jul 16, 2017 7:17 am
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Chicken cacciatore right now in the pot.

Freezing 20 pounds of fresh blueberries unrelated to the above while watching the rest of "Shooter"

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Sun Jul 16, 2017 12:20 pm
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Homemade chili powder from dried roasted chile peppers and other spices ground up in a spice grinder.

Chili con Carne cooking in the pot now. Used 4.5 pounds of chuck roast, a whole pack of bacon, and fresh chile peppers from the garden (red-ripened habanero, serranos, and banana peppers), among other things. Simmering on the range for the next couple hours.


Sun Jul 16, 2017 1:36 pm
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Real Name: Jeff McWhiteypants
Not exactly 'cooking', I guess. But... Kefir!

I was given some kefir 'grains', by a friend.

Called 'grains' because of their appearance, not because any sort of grain actually has anything to do with it.

First couple of times, I tried making kefir with 1% milk, because that is all I had.

Turns out ok.

Separates into kurds and whey, pretty quickly. Less than 24 hours. Because it is only 1%.

But yeah, after separating out the grains, shake it up, to mix the kurds and whey back up again, and it tastes about the way it should. Maybe a bit sour. but some of us like that. LOL


Last time, I used whole milk.

As an experiment, I left it out for 4 days straight.

Tried it... Tastes like sour cream! Love it! NO separation into kurds and whey. It's just creamy.

Separated the grains, then I added some peppermint mocha non-dairy creamer for taste. Shook it up to mix. And set it in the fridge overnight.

Here's where it gets weird.

Drank it the next morning... Tastes like lemon pudding.

WHA???

Just how does peppermint mocha creamer, plus whole milk kefir, end up tasting like lemon pudding???

It was great, though! :bigsmile:

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Sun Jul 16, 2017 1:58 pm
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Pablo wrote:
dreadi wrote:
Elk backstrap


Details man, details!!



Soon come.


Sun Jul 16, 2017 2:54 pm
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Wife caught some dungeness crabs and turned them into crab cakes... yum!
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Mon Jul 17, 2017 9:56 pm
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Location: Puyallup
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This is scrambled eggs. In the egg is, a big little smokie onion and yakisoba sauce. On top is cilantro, kewpie mayo, more yakisoba sauce, rooster and bonito. The key is to basically just temper the egg very slowly and stir constantly, that way it comes out more custardy vs the big dry chunks that we are used to. This shit at 11 at night was bomb as hell. Image

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If she sits on your face and you can still hear, SHE'S NOT FAT.

I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.


Wed Jul 19, 2017 8:12 am
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