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 what did you cook today thread 
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Location: Mukilteoish
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Italian sausages, grilled onions and sauerkraut with some brown spicy mustard.
Nothing fancy, but it tastes really good!

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Mon Mar 06, 2017 4:04 am
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Made some packaged 'hot spicy yum yum seafood flavor' Korean noodles from G Mart and added a handful of raw jumbo prawns.
Very tasty.

Note to self: Just because the seasoning packet has 3 Tablespoons of Cayenne pepper and MSG doesn't mean you need to use it all.
Must have sweated out a quart eating that. Forehead was dripping like a faucet, had to grab a roll of paper towels.

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Mon Mar 13, 2017 11:43 pm
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Guntrader wrote:
Made some packaged 'hot spicy yum yum seafood flavor' Korean noodles from G Mart and added a handful of raw jumbo prawns.
Very tasty.

Note to self: Just because the seasoning packet has 3 Tablespoons of Cayenne pepper and MSG doesn't mean you need to use it all.
Must have sweated out a quart eating that. Forehead was dripping like a faucet, had to grab a roll of paper towels.

Try nong shim black next time. Add a soft boiled eggs a d 2 slices of American cheese. So legit.

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Wed Mar 15, 2017 6:26 pm
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I made burgers with melted brie, blueberry gastrique, roasted garlic mayo and arugula dressed with spicy German mustard and lemon juice. Holy shit they were so good.

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If she sits on your face and you can still hear, SHE'S NOT FAT.

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Wed Mar 15, 2017 6:28 pm
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Location: Duvall
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Wings in my new Air Fryer.

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Wed Mar 15, 2017 11:10 pm
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BadKarma wrote:
Wings in my new Air Fryer.

Tell us about this air fryer.

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Thu Mar 16, 2017 9:50 pm
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That's funny. I did buy a couple packs of Nong shim, but it was the red picante.
4 packs for $3 on sale. I'll see if they have the black next time.
My oldest loves cheesy ramen.


Mediumrarechicken wrote:
Guntrader wrote:
Made some packaged 'hot spicy yum yum seafood flavor' Korean noodles from G Mart and added a handful of raw jumbo prawns.
Very tasty.

Note to self: Just because the seasoning packet has 3 Tablespoons of Cayenne pepper and MSG doesn't mean you need to use it all.
Must have sweated out a quart eating that. Forehead was dripping like a faucet, had to grab a roll of paper towels.

Try nong shim black next time. Add a soft boiled eggs a d 2 slices of American cheese. So legit.

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Thu Mar 16, 2017 11:46 pm
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golddigger14s wrote:
BadKarma wrote:
Wings in my new Air Fryer.

Tell us about this air fryer.

It is an alternative to deep frying. $80 at Wally World. No oil smell. No huge clean up. Crispy and perfect. Plus, I have a vast hot sauce collection that is now getting used on home made wings.

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Fri Mar 17, 2017 4:40 am
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Fillet-O-Fake

I love McD Filet-O-Fish but not at $5


I use 3-4 Trident ultimate fish sticks just out of the oven (pollack) on sale at Costco.
Put on Gais small hamburger bun (hotdog buns work too)
Add a Kraft single
Microwawe 12 seconds.
Add Marina brand tarter sauce. (Skippers, Nalleys, and most others are too sweet).

Better than McD's because they microwave their fish now, not crispy like it used to be.

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Sat Mar 18, 2017 1:54 pm
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Mon Mar 20, 2017 4:04 pm
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Is this the damned mushroom club or what??

I made vodka tomato cream sauce with Italian sausage and cottage bacon. Your choice of real pasta or spaghetti squash. Your choice of grating cheese including a hard aged Gouda which is awesome.

No mushrooms.

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Mon Mar 20, 2017 4:23 pm
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Sat Mar 25, 2017 4:34 pm
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Fucking mushrooms. And shrimp. No.

I would eat the hell out of those shrimp.

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Sat Mar 25, 2017 4:38 pm
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Fri night was Pork tenderoin on the Rectec with some RT Big Ray's Smokehouse Rub and side noodles.
Attachment:
20170324_184108.jpg


Sat night was Flank Steak on the Rectec with twice baked potatoes. Homemade Teriyaki marinade.
Attachment:
20170325_185604.jpg


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Sun Mar 26, 2017 12:06 pm
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I didn't snap a pic as we had a kid issue to deal with. Homemade pasta with a white wine, mushroom, and butter sauce. With a flank steak. Put the steak in the suvee while I was getting everything set up and making pasta. Great way to manage time too. Tasty, and filling.


Sun Mar 26, 2017 9:46 pm
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